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Breakfast cookies

Vegan dark chocolate chip, and peanut butter oatmeal raisin breakfast cookies. Phew that’s a mouth full.. we absolutely loved these cookies. They are sweet, savoury, with just the right amount of vegan goodness. Y’all need to make these ASAP.

Ingredients:

1 1/2 cups old fashioned oats

1 cup whole wheat flour (unbleached)

1/2 cup dairy free dark chocolate chips

1/4 cup raisins

1/2 cup brown sugar

1/2 cup date sugar

Pinch of salt

1 tsp baking soda

1 tbsp hemp seeds

1 tbsp chia seeds

1 1/2 tsp cinnamon

1 1/2 tsp pure vanilla extract

1/2 cup vegan butter softened

3 tbsp agave nectar

1/2 cup peanut butter

1 1/2 tsp plant milk

splash of water (helps with mixing)

Doubling the recipe

Preheat oven to 350°, line a cookie sheet with compostable parchment paper. Combine all ingredients in a large bowl and go to town mixing. Use an ice cream scoop to scoop onto the cookie sheet. Once the mixture is on the cookie sheet use a fork to push it down a bit. Bake for 8 to 11 minutes. Edges should be golden brown. Wait a couple minutes before transferring to a cooling rack. Thats it.. I hope you enjoy these as much as we do. This recipe can also be doubled, and made into granola bars. Kid tested, kid approved.

So tasty

1 thought on “Breakfast cookies”

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